FACTS ABOUT INDIAN RESTAURANT IN LAGOS NIGERIA REVEALED

Seafood is greatly a robust stage here, with energetic spicing found in crab fry and squid curry. Fresh new spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that needs to be rolled into balls with fingers. Egg roast characteristics full, shallow-fried boiled eggs within a pool of thick gravy studded

Welcome to Lagos statue showing three Lagos white cap chiefs. In community parlance, They may be mentioned as warning you to not "suegbe, didinrin nor ya mugun" while in Lagos. That means?Numerous sorts of meat are utilized for Indian cooking, but chicken and mutton tend to be the most often eaten meats. Fish and beef consumption are common in a fe